Entrees
ENTRÉE CHICKEN
(Entrée Chicken served with side steamed jasmine rice)
(Substitute for Brown rice $1 or Fried rice $2)
GREEN VEGGIE STIR-FRY ($10.95)
Stir-fry, broccoli, bell pepper, baby corn, bok choy, mushroom, napa, broccoli, carrot snow pea with choice of Red curry , Ginger , Black bean or Garlic sauce.
CASHEW GRILLED CHICKEN ($10.95)
Grilled and sliced chicken breast, roasted cashews, onion, snow peas, mushroom, bell peppers, water chestnuts, baby corn and stir-fried in light brown sauce.
THAI PEANUT CHICKEN ($10.95)
Grilled chicken breast stir-fried with Thai peanut sauce, bean sprout and broccoli.
PANANG CHICKEN ($11.95)
Sliced chicken simmering in Panang coconut milk curry served with steamed broccoli.
CITRUS CHICKEN ($11.95)
Sliced crispy chicken seasoned with lemon and orange zest served with steamed broccoli and snow peas.
PEPPER AND GARLIC CHICKEN ($10.95)
Sliced of grilled chicken breast stir-fried with Thai pepper garlic sauce, bell pepper, steamed broccoli and bok choy.
CRISPY GARLIC CHICKEN ($10.95)
Crispy chicken served with steamed broccoli, bok choy, and served with our special sweet & sour garlic sauce and side of sticky rice.
KAI LAD PRIK ($10.95)
Sliced chicken breast, mushrooms, snow peas, baby corn, bell pepper, red onion, cilantro stir-fried in triple flavor tamarind sauce.
CHILI MINT CHICKEN ($10.95)
Sliced chicken breast stir-fried with Thai basil, fresh chilies, bell pepper, bamboo shoots and broccoli.
PAD PRIK KHING KAI ($10.95)
Stir-fried sliced chicken breast, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce.
PAD PRIO WON KAI ($11.95)
Thai sweet & sour sauce wok-tossed sliced chicken breast with cucumber, pineapple, tomato, bell peppers and onion.
SHRIMP AND CHICKEN BASSIL ($12.95)
Minced chicken and shrimp stir-fried with bell pepper, fresh basil, broccoli Thai basil sauce.
ENTRÉE BEEF
(Entrée beef served with side steamed jasmine rice)
(Substitute for Brown rice $1 or Fried rice $2)
BEEF CHILIES BASIL ($12.95)
Sliced flank steak beef, fresh chilies, asparagus, broccoli, and bell pepper stir-fried with Thai basil sauce.
PANANG BEEF ($12.95)
Sliced beef simmering in Panang curry, coconut milk and steamed broccoli.
BEEF TERIYAKI ($12.95)
Grilled marinated beef with Japanese teriyaki sauce served with steamed broccoli and bok choy.
CITRUS BEEF ($12.95)
Sliced crispy beef seasoned with lemon and orange zest served with steamed broccoli, snow peas.
BEEF PAD PRIK KHING ($12.95)
Stir-fried sliced flank steak beef, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce.
PAD PRIO WON BEEF ($12.95)
Thai sweet & sour sauce wok-tossed sliced flank steak beef with cucumber, pineapple, tomatoes, bell pepper and onion.
ENTRÉE PORK
(Entrée Pork served with side steamed jasmine rice)
PEPPER GARLIC PORK ($10.95)
Sliced of pork tenderloin stir-fried with Thai pepper garlic sauce, bell pepper, steamed broccoli and bok choy.
PAD PRIK KING PORK ($10.95)
Stir-fried sliced of pork tenderloin, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce.
PAD PRIO WON PORK ($10.95)
Thai sweet & sour sauce wok-tossed sliced pork tenderloin with cucumber, pineapple, tomato, bell peppers and onion.
CHILI MINT PORK ($10.95)
Sliced pork tenderloin stir-fried with Thai basil, fresh chilies, bell pepper, bamboo shoots and broccoli.