Entrees

 

 

ENTRÉE CHICKEN

(Entrée Chicken served with side steamed jasmine rice)

(Substitute for Brown rice $1 or Fried rice $2)

 

GREEN VEGGIE STIR-FRY  ($10.95)

 Stir-fry, broccoli, bell pepper, baby corn, bok choy, mushroom, napa, broccoli, carrot snow pea with choice of Red curry , Ginger , Black bean or Garlic sauce.

CASHEW GRILLED CHICKEN  ($10.95)

Grilled and sliced chicken breast, roasted cashews, onion, snow peas, mushroom, bell peppers, water chestnuts, baby corn and stir-fried in light brown sauce.

THAI PEANUT CHICKEN  ($10.95)

Grilled chicken breast stir-fried with Thai peanut sauce, bean sprout and broccoli.

PANANG CHICKEN  ($11.95)

Sliced chicken simmering in Panang coconut milk curry served with steamed broccoli.

CITRUS CHICKEN  ($11.95)

Sliced crispy chicken seasoned with lemon and orange zest served with steamed broccoli and snow peas.

PEPPER AND GARLIC CHICKEN  ($10.95)

Sliced of grilled chicken breast stir-fried with Thai pepper garlic sauce, bell pepper, steamed broccoli and bok choy.

CRISPY GARLIC CHICKEN  ($10.95)

Crispy chicken served with steamed broccoli, bok choy, and served with our special sweet & sour garlic sauce and side of sticky rice.

KAI LAD PRIK  ($10.95)

Sliced chicken breast, mushrooms, snow peas, baby corn, bell pepper, red onion, cilantro stir-fried in triple flavor tamarind sauce.

CHILI MINT CHICKEN  ($10.95)

Sliced chicken breast stir-fried with Thai basil, fresh chilies, bell pepper, bamboo shoots and broccoli.

PAD PRIK KHING KAI   ($10.95)  

Stir-fried sliced chicken breast, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce.

PAD PRIO WON KAI   ($11.95)

Thai sweet & sour sauce wok-tossed sliced chicken breast with cucumber, pineapple, tomato, bell peppers and onion.

SHRIMP AND CHICKEN BASSIL  ($12.95)

Minced chicken and shrimp stir-fried with bell pepper, fresh basil, broccoli Thai basil sauce.

 

ENTRÉE BEEF

(Entrée beef served with side steamed jasmine rice)

(Substitute for Brown rice $1 or Fried rice $2)                             

 

BEEF CHILIES BASIL ($12.95)

Sliced flank steak beef, fresh chilies, asparagus, broccoli, and bell pepper stir-fried with Thai basil sauce.

PANANG BEEF  ($12.95)

Sliced beef simmering in Panang curry, coconut milk and steamed broccoli.

BEEF TERIYAKI  ($12.95)

Grilled marinated beef with Japanese teriyaki sauce served with steamed broccoli and bok choy.

CITRUS BEEF ($12.95)

Sliced crispy beef seasoned with lemon and orange zest served with steamed broccoli, snow peas.

BEEF PAD PRIK KHING  ($12.95)

Stir-fried sliced flank steak beef, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce.

PAD PRIO WON BEEF  ($12.95)

Thai sweet & sour sauce wok-tossed sliced flank steak beef with cucumber, pineapple, tomatoes, bell pepper and onion.

 

 ENTRÉE PORK

(Entrée Pork served with side steamed jasmine rice)

 

PEPPER GARLIC PORK   ($10.95)

Sliced of  pork tenderloin  stir-fried with Thai pepper garlic sauce, bell pepper, steamed broccoli and bok choy.

PAD PRIK KING PORK    ($10.95)

Stir-fried sliced of pork tenderloin, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce.

PAD PRIO WON PORK   ($10.95)

Thai sweet & sour sauce wok-tossed sliced pork tenderloin with cucumber, pineapple, tomato, bell peppers and onion.

CHILI MINT PORK   ($10.95)

Sliced pork tenderloin stir-fried with Thai basil, fresh chilies, bell pepper, bamboo shoots and broccoli.